Slacker Hacker Mom is a new venture. After years of parenting and being asked numerous times: “How do you have 4 kids, give talks around the USA, consult, and write books? You are super mom!” False. I’m a hot mess. I do not have my sh*t together. Most of you only know the online “life…
This week one of my students baked carrot-apple muffins as part of his maths lesson. Finding the recipe, discussing each ingredient, sounding out the words and copying down the ingredient list was all part of English study. The project doubled as practical maths as he developed literacy around fractions and figured out how much we’d have to make in order to have enough for each child in his class plus staff. “You do baking for maths?” a classmate exclaimed. “Baking is also science!” another teacher pointed out. I wish we had the resources to have every lesson for every student have a practical component! Unfortunately our kitchen isn’t big enough for more than a couple of people at a time, and it makes me think about how privileged we are to have kitchen access at the school at all.
The whole class is working on cinquains and other poetry this week. They are tying this into their unit on the Olympics, and some wonderful imagery around sport is coming out of this study. They began by looking at photographs of athletes and brainstorming words they would use to describe the image. Does anyone have suggestions of some fun baking poems to connect it all together? They should be short and straightforward enough for a kindergarten student to make sense of and read most of the words with help within a few minutes, and fun enough that it will keep their interest (think Shel Silverstein or Jack Prelutsky-esque). Thanks!
For any bakers out there, here is the recipe we used! A gem from The Minimalist Baker, one of my standby recipe blogs. Vegan, of course. http://minimalistbaker.com/easyrecipe-print/8877-0/
It is also gluten-free, but if you have only wheat flour on hand and no one you’re serving is gluten-intolerant, that works just as well. Pretty customisable. We didn’t have any walnuts and just left them off, no harm. Easy to do with a group of kids and/or in a small space because there are lots of little things to prep (the flax egg, grating the carrot) but only requires one large mixing bowl.